Executive Pastry Kitchen Manager
4 days ago
As a key member of the culinary team at Grand Hyatt Kuwait City, you will be responsible for assisting with the efficient operation of the pastry kitchen in line with our corporate strategies and brand standards. Your primary focus will be on ensuring maximum guest satisfaction through effective planning, organization, direction, and control of the kitchen's administration.
To succeed in this role, you should have a minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with a strong emphasis on pastry skills. It is preferable that you have experience working in luxury international brands. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
Key Responsibilities:
- Assist the Executive Pastry Chef in managing the pastry kitchen operation as a successful independent profit center
- Plan, organize, direct, and control the kitchen's administration to ensure maximum efficiency
- Ensure that all kitchen operations are conducted in accordance with Hyatt International's corporate strategies and brand standards
Required Skills and Qualifications:
- Minimum 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards and specifically pastry experience
- Preferably with experience in luxury international brands
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic computer skills in MS Office and Recipe Maintenance System preferred
About Us
Grand Hyatt Kuwait City is committed to providing exceptional service and amenities to our guests. We believe in fostering a positive work environment that encourages collaboration, creativity, and growth among our team members.
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