Food Preparation Specialist
2 weeks ago
Job Requirements
To be successful in this role, you will need to have a minimum of two years experience working in a similar position in an Arabic Cuisine Restaurant. You will also need to be able to work well under pressure and be able to maintain a high standard of food preparation while working as part of a team.
Key Skills
- Ability to prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
- Ability to help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure compliance with them.
- Ability to constantly inspect taste, temperature and visual appeal, ensuring that all dishes are uniform and that established portion sizes are adhered to.
- Ability to participate in product development and in controlling the smooth operation of the kitchen.
- Ability to ensure food quality, food taste, food presentation, and food requisition.
- Ability to have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
- Ability to ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
- Ability to assist the Chefs in the day-to-day operation of the kitchen and help maintain a high standard of food preparation.
- Ability to ensure all equipment is in full working order.
- Ability to ensure an adequate supply of all products prepared on a timely basis.
- Ability to requisition all items needed for the following day from the food storeroom, non-food storeroom, and stewarding department.
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