Restaurant Operations Manager for Indian Cuisine Establishment
1 week ago
We are seeking an experienced Restaurant Operations Manager to oversee the daily activities of our Indian cuisine restaurant in Kuwait. As a key member of our management team, you will be responsible for ensuring seamless operations and delivering exceptional customer experiences.
Job SummaryThis is a challenging yet rewarding role that requires a unique blend of leadership skills, technical expertise, and attention to detail. You will be responsible for managing staff, supervising day-to-day operations, and implementing strategies to drive business growth.
Responsibilities- Staff Management:
- Supervise and train staff members to ensure they meet performance expectations.
- Mentor junior staff to help them develop their skills and career progression.
- Operational Efficiency:
- Monitor and optimize restaurant processes to improve efficiency, productivity, and quality.
- Implement cost-saving initiatives and maintain high standards of cleanliness and hygiene.
- Customer Experience:
- Dedicate yourself to providing outstanding customer service and exceeding customer expectations.
- Address customer complaints and concerns professionally and promptly.
- Financial Management:
- Process payroll accurately and on time.
- Manage cash handling, stock control, and inventory levels.
- A minimum of 3 years of experience as a restaurant manager or in a similar role.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and multitask effectively.
- Strong analytical and problem-solving skills.
- Basic knowledge of financial management principles and practices.
- A competitive salary range of KWD 1,500 - KWD 2,000 per month.
- A comprehensive benefits package, including food, accommodation, transport, medical, and other perks.
- The opportunity to work with a dynamic and growing company.
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