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A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pastry to support its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with solid exposure to pastry production and bulk production, not only standard hotel à la carte production. Key Responsibilities Support the...

  The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe creation, concept design, and special events, while maintaining the highest standards of quality, creativity, and kitchen performance. Key...

A 5-star luxury hotel in Kuwait is seeking a Chef De Partie for its Liberte outlet, specializing in Western cuisine. Key Responsibilities Prepare and present dishes to the outlet's Western cuisine standards Maintain consistency and quality across all sections of the kitchen Support menu development and specials for the outlet Ensure food safety and hygiene...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...