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Executive Chef Position One of our clients in the restaurant & hospitality industry—a fast‑growing, chef‑driven café group—is looking for an Executive Chef. Operating a portfolio of company‑owned locations and a central production kitchen, the brand delivers elevated Mediterranean‑Italian fare, signature desserts and specialty coffee to a...

Job descriptionEXECUTIVE CHEFKuwait | New Restaurant OpeningAn exceptional opportunity has arisen for an accomplished Executive Chef to lead the culinary operation of a prestigious new Italian restaurant opening in Kuwait.Representing an internationally recognised luxury hospitality concept, this opening offers an exciting opportunity for a highly driven...

1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines.2. Menu Development: Design and curate menus that reflect seasonal ingredients, culinary trends, and guest preferences while maintaining consistency and quality across all...

Culinary Execution: Collaborate with the Executive Chef to ensure the consistent and flawless execution of culinary creations, adhering to standardized recipes and plating guidelines.Food Preparation: Oversee and participate in food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards and presented...

Key Responsibilities Menu planning and recipe development. Quality control and cost management. Leadership and team management. Ensuring adherence to food safety, hygiene, and HACCP standards. Experience Required Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional. Strong professional...

•Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage.•Prevents food spoilage through daily checks and ensures that all incoming & outgoing food items are to the agreed standard.•Keeps the Chef de Partie informed of all aspects of his assigned section, including equipment, working environment, staff...

Job Title: Pastry ChefJob Summary:The Pastry Chef is responsible for preparing, baking, and decorating a variety of pastries, cakes, desserts, and other baked goods while maintaining high standards of quality, presentation, hygiene, and food safety.Key Responsibilities:Prepare and bake pastries, cakes, cookies, bread, desserts, and other baked products...

Job Responsibilities Prepare a variety of pastries, cakes, desserts, breads, and baked products. Develop and decorate high-quality desserts according to company standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness and hygiene in the kitchen at all times. Monitor stock levels and ensure proper storage of ingredients. Follow...

WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels. Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong...

Job DescriptionNasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands‑on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.Key ResponsibilitiesPrepare and produce different...

PositionHead Chef One of our clients in the restaurant & hospitality industry-a fast-growing, chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty...

A leading restaurant group in Kuwait is seeking an experienced Executive Chef to oversee kitchen operations across multiple branches. This role requires strong culinary expertise, leadership skills, and at least 7-10 years of culinary experience, with 3 years in a senior position. The Executive Chef will be responsible for menu development, quality control,...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

WaveWorks in Kuwait City is seeking an experienced Pastry Chef to craft a variety of desserts and pastries for customers in Al-Kuwait. You will bake, decorate with precision, and maintain high standards of quality and hygiene within a bustling kitchen.Ideal candidates have proven pastry leadership, strong baking knowledge, and the ability to drive menu...

Executive Chef Position One of our clients in the restaurant & hospitality industry—a fast‑growing, chef‑driven café group—is looking for an Executive Chef. Operating a portfolio of company‑owned locations and a central production kitchen, the brand delivers elevated Mediterranean‑Italian fare, signature desserts and specialty coffee to a...

We are in search of a talented and experienced Pastry Chef to join our team in Al-Kuwait As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our customers Your main duties will include preparing and baking a variety of desserts decorating them with precision and creativity and maintaining high...

A premier dining establishment in Kuwait City is seeking an Executive Chef to lead the culinary team and create memorable dining experiences. The successful candidate will develop and execute a culinary vision, design seasonal menus, and ensure high food quality. Responsibilities include managing budgets, mentoring staff, and maintaining food safety. This...

KEY DUTIES1 Ensure food items prepared per standardized recipes SOPs portion sizes and quality standards2 Strong culinary skills Arabic Asian International cuisines3 In-depth knowledge of food safety regulations and HACCP4 Proficiency in recipe execution and portion control5 Ability to fully manage kitchen operations in assigned department6 Supervise guide...

Pastry Chef - Al-Kuwait (Malayalee)We are a busy bakery in Al-Kuwait and we are searching for a skilled and creative Pastry Chef to join our team. As a Malayalee, you will have the opportunity to showcase your expertise in creating traditional and modern pastries, cakes, and desserts. Your responsibilities will include preparing high-quality baked goods,...

KEY DUTIESDevelop review and update menus to ensure variety nutritional balance and alignment with approved budget and cost targetImplement and maintain standardized recipes SOPs for all menu items to ensure consistency across all service locationsLead mentor and manage a large culinary team including Sous Chefs Cooks Kitchen Assistants and...