Restaurant Management Position

Restaurant Manager for Indian Cuisine Restaurant OverseasJob Summary:A skilled and experienced Restaurant Manager is needed to lead the daily operations of an Indian cuisine restaurant abroad. The ideal candidate will have a strong knowledge of Indian cuisine and culture, as well as experience managing a team in a fast-paced...

Lead and Succeed as an Outlet ManagerThis is a leadership role that requires you to drive the service experience of the outlet, delivering exceptional results while upholding our high standards.Key Responsibilities:Manage the outlet as a successful independent profit centre, ensuring maximum guest satisfaction and successful positioning within the...

We are looking for an experienced RESTAURANT MANAGER to lead the launch of a new opening restaurant franchise in Kuwait.Parisian charm and Mayfair flair, this concept is known for its effortlessly chic interiors, French-inspired plates, and cult-following in Mayfair, London.Restaurant Manager | Kuwait | Chic new opening restaurantWhat You ll Do:Lead daily...

ResponsibilitiesEstimate future needs for goods, kitchen utensils, and cleaning products.Predict the restaurant's requirements for utensils, raw materials, and other items.Satisfy customer demands and monitor all crucial activities in depth.Provide actionable insights to improve the restaurant's position and operations.SkillsStrong leadership, motivational,...

Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management? Do you speak Italian fluently and have a passion for fine dining service excellence? If so, we want...

Restaurant General Manager RoleAbout the PositionThis is a leadership role where you will be responsible for overseeing the daily operations of a restaurant. Your primary focus will be on ensuring excellent customer service, maintaining high standards of quality and efficiency, and leading a team of staff members to achieve business goals.

Job DescriptionThe Assistant Restaurant Manager is a key role in ensuring the success of our restaurant operations.

The successful candidate will be responsible for overseeing the daily operations of a restaurant, ensuring that all equipment is functioning properly and that waste control measures are in place. They will also be responsible for maintaining high standards of food serving quality and implementing effective segregation strategies for waiters.Additionally,...

Job Description:Check and report any equipment problems to Area Manager. Segregation of waiters in restaurant. Preparing Branch report of Sales to be on Daily, Weekly, Monthly.We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.Requirements:Enthusiasm for...

Check and report any equipment problems to Area Manager.Wastage control.Food serving quality control.Segregation of waiters in restaurant.Preparing Branch report of Sales to be on Daily, Weekly, Monthly.Control stock levels and ordering.Plan the employee roster & transportation and discuss with the Multi Branch Manager.Make sure all staff have the necessary...