
Restaurant Manager
1 day ago
Check and report any equipment problems to Area Manager.
Wastage control.
Food serving quality control.
Segregation of waiters in restaurant.
Preparing Branch report of Sales to be on Daily, Weekly, Monthly.
Control stock levels and ordering.
Plan the employee roster & transportation and discuss with the Multi Branch Manager.
Make sure all staff have the necessary Gov documentation when operating and report any issues.
Make sure all branch gov documentation is in place when operating and report any issues.
Desired Skills:- Excellent interpersonal skills.
- Positive attitude and Team worker.
- Self-motivated and a passion for hospitality.
- Excellent communication and customer service skills.
- Strong Planning and organizational skills.
Minimum Diploma/ Degree (Preferable Hospitality management).
Company Industry:- Recruitment
- Placement Firm
- Executive Search
- Chefs
- F&B
- Front Desk
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