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Restaurant Operations Manager
2 weeks ago
Job Summary:
We are seeking a skilled Restaurant Operations Manager to oversee and optimize our restaurant operations across multiple locations. As a key member of our team, you will ensure consistency in SOPs, cost controls, and team performance.
Key Responsibilities:
- Drive brand identity and customer experience by aligning operations with marketing strategies and consumer trends.
- Monitor financial performance, analyze data, and implement strategies to enhance menu profitability and service standards.
- Collaborate with culinary, marketing, and design teams to execute brand initiatives and maintain a competitive market presence.
Requirements:
- A Bachelor's degree in Business, Hospitality Management, or a related field.
- Minimum of 5 years of experience in brand or restaurant operations in the GCC, preferably in Kuwait, with a focus on high-volume, multi-location restaurants.
- English fluency required; Arabic is a plus.
Benefits:
Annual airline ticket and medical for self plus performance bonus