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Restaurant Operations Manager
2 weeks ago
Job Overview:
We are seeking an entry-level professional with a strong passion for leadership and customer service to join our team as a Restaurant General Manager. In this role, you will be responsible for managing daily restaurant operations, ensuring high-quality food, service, and guest experience.
Key Responsibilities:
- Assist in administrative and support activities.
- Answer calls and manage correspondence.
- Organize documents and maintain records.
- Participate in projects and support the execution of tasks.
Requirements:
- Enthusiasm for learning and growing professionally.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills.
Benefits:
- Meal allowance.
- Medical assistance.
- Training and growth opportunities.