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The Event Management Coordinator will be responsible for coordinating and executing all aspects of outside catering events at our hotel. This includes managing event timelines, coordinating with vendors, and ensuring seamless execution of events.
Responsibilities- Coordinate event logistics, including venue selection, catering, and audio-visual requirements.
- Manage event timelines and coordinate with event teams to ensure timely completion of tasks.
- Collaborate with vendors to ensure high-quality services and products.
- Maintain accurate records of event details, including guest lists, menus, and billing information.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- Minimum 2 years of experience in event management, preferably in a hotel or hospitality setting.
- Strong organizational skills with ability to prioritize multiple tasks and deadlines.
- Excellent communication and interpersonal skills with ability to work effectively with clients and colleagues.