Senior Culinary Manager

Job Title: Culinary Operations ManagerCulinary Operations Managers play a pivotal role in the success of any food establishment, overseeing the entire culinary process to ensure consistency, quality, and presentation of dishes. This position requires strong leadership skills, effective communication, and problem-solving abilities.Responsibilities:Develop and...

Job Title: Executive Pastry ChefJob Description:The Executive Pastry Chef is responsible for overseeing the overall culinary direction and operations of the pastry department. He/She must maintain high standards of quality, consistency, and presentation in all pastry products.The successful candidate will be responsible for allocating resources, executing...

Executive Sous ChefWe are seeking a skilled and experienced Executive Sous Chef to join our culinary team.About the RoleThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining culinary excellence, and ensuring high standards of food quality and presentation.Key Responsibilities:Assist the...

As a pioneering Culinary Innovator, you will spearhead our culinary team by conceptualizing and implementing creative strategies that drive business growth.Role OverviewDevelop and implement compelling brand development initiatives to enhance business performance.Key ResponsibilitiesEnsure fire safety protocols are in place.Lead the culinary arts and brand...

About the RoleAre you looking for a challenging career opportunity in culinary arts? Do you have what it takes to excel as a Jr. Sous Chef in a prestigious restaurant? We are seeking an ambitious and experienced individual to join our dynamic team as a Jr. Sous Chef. In this key role, you will support the efficient operation of the kitchen, ensuring seamless...

Job Description:The Head Chef is responsible for implementing and following culinary standards, overseeing kitchen operations, and maintaining quality control.This role involves planning, controlling, and directing the food preparation process, as well as managing daily kitchen operations and a culinary team.The ideal candidate will have strong leadership...

Job Title:Sous ChefJob Description:As a Sous Chef, you will lead all kitchen operations for a show-kitchen concept featuring live fire grilling and wood-fired pizza. Your primary responsibility will be to ensure exceptional dish quality, presentation, and guest engagement.Design and rotate innovative, internationally inspired menus in line with the modern...

Highly skilled culinary professionals are sought to assist in the efficient running of kitchen operations and support the Sous Chef in managing the department as a successful profit center.Role OverviewThe ideal candidate will have a minimum of 1 year of experience as a Jr. Sous Chef or 2 years as a Chef de Partie in a hotel or large restaurant with good...

The Pan Asian Sous Chef role is a key position within our culinary team.As a mid-senior level Full-time Management and Manufacturing professional in the Hospitality industry, you will be responsible for assisting with the efficient running of the department in line with Corporate Strategies and brand standards.Key responsibilities include managing the...

Job Summary:We are seeking an experienced Executive Culinary Director to lead our kitchen operations.About the Role:The successful candidate will oversee menu development, food preparation, and presentation to ensure consistency and excellence.Key responsibilities include managing kitchen staff, maintaining strict compliance with food safety standards,...