Executive Kitchen Manager
7 days ago
The role of Jr. Sous Chef is available for a skilled and experienced individual to join our culinary team.
This position will be responsible for managing kitchen operations, maintaining high standards of food quality, presentation, and consistency.
Responsibilities:- Manage kitchen staff and daily operations.
- Assist in menu planning, preparation, and presentation.
- Maintain high standards of kitchen hygiene practices and occupational health and safety.
- A minimum of 1 year of experience as a Jr. Sous Chef - Pan Asian or 2 years as a Chef de Partie in a hotel or large restaurant with high standards.
- Experience in luxury international brands is preferred.
- Basic computer skills in MS Office are required.
Current job locations include:
- Grand Hyatt San Francisco, San Francisco, CA, US
- Hyatt Regency Portland Convention Center, Portland, Oregon, US
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