Restaurant and Hotel Management Role

2 weeks ago


Kuwait City, Al Asimah beBee Careers Full time
Key Responsibilities:
  • Operational Management:
    • Oversee daily operations across multiple locations, ensuring smooth execution of services and high-quality standards.
    • Develop and implement standard operating procedures (SOPs) to ensure consistency and quality across all locations.
    • Monitor and optimize service workflows, kitchen operations, and inventory management.
    • Ensure compliance with health, safety, and food hygiene standards across all outlets.
  • Brand Management & Customer Experience:
    • Maintain and enhance brand identity across all F&B outlets by ensuring consistent quality, ambiance, and customer service.
    • Analyze customer feedback and implement improvements to enhance guest satisfaction.
  • Strategic Growth & Development:
    • Identify opportunities for new restaurant openings, menu innovations, and market expansion.
    • Conduct feasibility studies and collaborate with stakeholders on new project development.

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