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Senior Pastry Kitchen Lead

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**Responsibilities**

The Executive Pastry Chef will be responsible for leading our pastry team in delivering exceptional culinary experiences to our guests. This will involve overseeing all aspects of the pastry operation, including production, presentation, and quality control. The ideal candidate will have a proven track record of managing high-performing teams and driving business results through innovative ideas and solutions.

The successful candidate will have a strong background in pastry arts, with a minimum of 3-5 years of experience in a similar management position. They will also need to possess excellent communication and leadership skills, as well as the ability to work effectively in a fast-paced environment.