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Executive Pastry Chef

2 weeks ago

Kuwait City, Al Asimah beBee Careers Full time
Job Summary

We are seeking an experienced Pastry Sous Chef to oversee daily kitchen operations, ensuring high food quality and efficiency. The successful candidate will direct and support kitchen staff in food preparation, scheduling, and inventory management.

Key Responsibilities:
  • Implement policies and procedures while complying with company standards.
  • Direct daily activities of the kitchen staff, aligning tasks with company policies and restaurant standards.
  • Assign tasks and manage schedules according to business activity to ensure adequate staffing during peak times.
  • Guide the kitchen team on new food items, proper preparation methods, and cost control.
  • Ensure smooth food preparation processes during peak periods, delivering customer orders timely and maximizing satisfaction.
  • Oversee menu item preparation, special requests, and assigned opening/closing duties.
  • Coordinate between the kitchen team to avoid miscommunication and increase efficiency.
  • Administer consistency in preparing food and non-food items according to recipes, portioning, cooking, and serving standards.
  • Perform quality and presentation checks before serving items to customers.
  • Conduct regular inventory checks for all food and non-food items, monitoring quantity and expiry dates.
  • Ensure availability of food supplies based on current consumption and future requirements.
Requirements
  • Prior experience as a Pastry Sous Chef or similar role.
  • Bachelor's degree in hotel management or culinary arts.
  • Excellent communication and interpersonal skills.
  • Proficiency in English language.