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Kitchen Team Member
3 hours ago
About the Role:
We are seeking a skilled Demi Chef de Partie to join our kitchen team at Four Seasons Hotels Ltd. This role will be responsible for assisting the Chef de Partie in various culinary tasks, ensuring that all food products are prepared to the highest standard.
Key Responsibilities:
- Preparation and cooking of sauces, cold meats, and vegetables
- Assistance in making cold and hot preparations
- Following recipes and notes to ensure consistency and quality
- Preparing menus for restaurants and banquets
- Mise-en-place and set-up before opening the restaurant
- Checking food rotation, quality, and presentation
- Working according to standard recipes and procedures
- Supporting buffet setup and preparation
Requirements:
- Minimum of three years' experience in a similar position in an Arabic Cuisine Restaurant
- Ability to work well under pressure and as part of a team
- Excellent verbal communication skills in English and Arabic
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