Culinary Specialist

2 days ago


Kuwait City, Al Asimah HealthCare Dynamics Gen. Trading Company W.L.L Full time

Company Overview

Four Seasons is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our people are the foundation of this mission, and we strive to provide an environment that fosters growth, learning, and well-being.

At Four Seasons, we value diversity, equity, and inclusion, believing that every individual brings unique perspectives and talents to the table. We celebrate our differences and promote a culture of mutual respect and understanding.

Job Description

As a Resort Cook, you will be responsible for preparing and cooking food in the staff cafeteria according to standard procedures and guidelines. This will involve collaborating with the Chef de Partie/Demi Chef de Partie to develop and implement standard recipes, maintaining high standards of food quality, taste, presentation, and requisition, and ensuring proper sanitation procedures are followed.

Requirements and Qualifications

  1. A minimum of 2 years' experience in a similar role in a five-star luxury hotel.
  2. Excellent communication skills in English.
  3. Active listening skills.
  4. Ability to work effectively under pressure.

Benefits

  1. Shared living accommodation in a high-quality compound.
  2. Complimentary Discovery Nights at FS Hotels worldwide.


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