
Culinary Specialist
2 days ago
Company Overview
Four Seasons is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our people are the foundation of this mission, and we strive to provide an environment that fosters growth, learning, and well-being.
At Four Seasons, we value diversity, equity, and inclusion, believing that every individual brings unique perspectives and talents to the table. We celebrate our differences and promote a culture of mutual respect and understanding.
Job Description
As a Resort Cook, you will be responsible for preparing and cooking food in the staff cafeteria according to standard procedures and guidelines. This will involve collaborating with the Chef de Partie/Demi Chef de Partie to develop and implement standard recipes, maintaining high standards of food quality, taste, presentation, and requisition, and ensuring proper sanitation procedures are followed.
Requirements and Qualifications
- A minimum of 2 years' experience in a similar role in a five-star luxury hotel.
- Excellent communication skills in English.
- Active listening skills.
- Ability to work effectively under pressure.
Benefits
- Shared living accommodation in a high-quality compound.
- Complimentary Discovery Nights at FS Hotels worldwide.
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