Food and Beverage Operations Specialist

1 week ago


Kuwait City, Al Asimah Hyatt Hotels Corporation Full time

Hyatt Hotels Corporation is seeking a talented culinary professional to join its team as an Executive Sous Chef.

Job Description
  • Assist the Production Manager in ensuring smooth Food and Beverage Department operations, maintaining the hotel's high standards and profitability of outlets and events.
  • Develop and implement innovative menu concepts, driving revenue growth and enhancing guest experiences.
  • Lead by example, promoting a culture of excellence, teamwork, and continuous learning within the culinary team.
Requirements
  • Proven leadership skills, demonstrated through experience in large-scale operations or high-end dining establishments.
  • A creative and experimental approach to menu development, coupled with a passion for training and mentoring others.
  • Excellent communication and interpersonal skills, enabling effective collaboration with colleagues and stakeholders.


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