Turkish Cuisine Specialist

5 days ago

Kuwait City, Al Asimah Hyatt Full time
Key Responsibilities

The successful candidate will be responsible for leading the culinary team, ensuring the smooth operation of the kitchen, and maintaining high standards of food quality and presentation. They will also be expected to develop innovative menus, train staff, and manage inventory effectively.

A strong leader with excellent communication skills and a keen eye for detail will thrive in this role. Experience in similar operations and a deep understanding of Ottoman cuisine are essential requirements.

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