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Senior Culinary Operations Manager
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An exceptional opportunity has arisen for a Senior Culinary Operations Manager to lead our culinary team at Jumeirah Messilah Beach Hotel.
As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring quality and consistency in all dishes served. This includes leading and managing a team of chefs, cooks, and kitchen assistants by providing guidance, training, and motivation to maintain high levels of productivity and morale.
You will also ensure compliance with food safety standards and regulations, implementing proper hygiene practices, sanitation procedures, and HACCP principles to prevent foodborne illnesses and maintain cleanliness in the kitchen.
- Develop and implement effective inventory control systems to minimize waste and optimize portion sizes.
- Establish and maintain relationships with food suppliers and vendors to ensure the availability of high-quality ingredients, negotiate favorable terms, and manage procurement processes to support kitchen operations.
- Conduct menu costing analysis to determine food costs and pricing strategies, develop budget plans, and monitor expenses to achieve financial targets and profitability goals.
- Collaborate with restaurant management, marketing teams, and other stakeholders to develop seasonal menus, special promotions, and culinary events that enhance the dining experience and drive revenue growth.
