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Food Service Management Expert

3 weeks ago

Kuwait City, Al Asimah Multi Brands including Hotels & Restaurants Full time
Job Overview

This role requires a strong focus on operational excellence, financial management, and team leadership. The ideal candidate will ensure seamless service delivery, efficient resource allocation, and exceptional guest experiences across all outlets.

Responsibilities:
  1. Daily Operations Management
    Oversee daily operations of multiple F&B outlets, ensuring smooth execution of services and operational efficiency. Monitor and optimize service workflows, kitchen operations, and inventory management.
  2. Financial Planning & Analysis
    Prepare and manage annual budgets, monitor financial performance, and conduct cost analysis. Implement strategies to reduce wastage and improve efficiency.
  3. Leadership Development
    Lead, coach, and mentor a diverse team of managers, chefs, and service staff across all locations. Foster a culture of accountability, innovation, and teamwork to achieve business goals.
  4. Customer Engagement
    Analyze customer feedback and implement improvements to enhance guest satisfaction. Collaborate with marketing teams to drive promotional campaigns and loyalty programs.