
Culinary Professional
5 days ago
We are seeking a skilled Culinary Professional to fill the role of Cook III at The St. Regis Kuwait. As part of our team, you will have the opportunity to grow and develop your skills in a dynamic and supportive environment.
Main Responsibilities:
Prepare fresh ingredients for cooking according to recipes or menus
Cook food and prepare high-quality menu items in a timely manner
Taste food to ensure preparation and temperature are correct
Use kitchen equipment safely and responsibly
Ensure proper hygiene and cleanliness of surfaces and storage containers
Requirements and Qualifications:
Exceptional teamwork skills and attention to detail
Positive attitude and outgoing personality
Previous kitchen experience: considered a great advantage
Working Environment:
You will work in a fast-paced kitchen environment where teamwork and attention to detail are essential. You must be able to move and lift up to 25 pounds (10 kg) and stand, sit, or walk for prolonged periods. A clean uniform and professional appearance are required.
About Our Company:
The St. Regis Hotels & Resorts is a global brand that combines classic sophistication with modern sensibility. We invite you to explore employment opportunities at our luxury hotels and resorts around the world.
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