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Executive Pastry Chef
3 weeks ago
About the Role:
We are seeking an experienced Pastry Chef to join our team. As a key member of our culinary department, you will be responsible for leading the pastry team in the preparation and presentation of high-quality desserts.
The ideal candidate will have a passion for creating innovative and delicious pastries, as well as excellent leadership and communication skills. They will work closely with other departments to ensure seamless service delivery and maintain the highest standards of quality and hygiene.
Key Responsibilities:
- Lead the pastry team in the preparation and presentation of desserts
- Assist in menu planning and development
- Control labor and operating expenses through effective organization and purchasing
- Maintain kitchen cleanliness and ensure compliance with sanitation standards
- Communicate effectively with staff and management
- Work collaboratively with co-workers and supervisors
Requirements:
- Creativity, innovative ideas, and strong cooking skills
- Culinary diploma/degree preferred
- Minimum of two years' experience in a similar role within a five-star luxury hotel