Kitchen Director

Role OverviewThis is an exciting opportunity to join our team as a Central Kitchen General Manager. As a key member of our operations team, you will play a critical role in driving the success of our business by leading the kitchen team, managing inventory, and ensuring that all production meets high standards and deadlines.You will be responsible for...

Job DescriptionThe Senior Pastry Sous Chef is responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational efficiency.Main ResponsibilitiesImplement policies and procedures to maintain consistency in food preparation and...

We are looking for a talented Head Chef to join our team and take responsibility for leading kitchen operations.The ideal candidate will have at least 3 years of experience in a similar role, along with excellent leadership skills and a passion for food. They must be able to work well under pressure and have strong organizational...

Chef Assistant Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team and assist in the efficient running of the department.The ideal candidate will have:A minimum of 2 years' experience in a similar role or equivalent experience in a hotel or restaurant setting.Excellent leadership and communication skills to motivate...

Job DescriptionThe Central Kitchen General Manager is responsible for overseeing all kitchen operations, ensuring efficiency, quality, cost control, and adherence to food safety and hygiene standards. They lead the kitchen team, manage inventory, coordinate with suppliers, and ensure that all production meets company standards and deadlines.Duties and...

Food Production Director Job DescriptionWe are seeking an experienced Food Production Director to lead our central kitchen operations. The successful candidate will be responsible for overseeing all kitchen operations, ensuring efficiency, quality, and adherence to food safety and hygiene standards.Key Responsibilities:Production Leadership:Develop and...

Executive Position OverviewThe Culinary Department Head oversees all aspects of the kitchen, including staff, facilities, and expenses, to optimize performance in the Food & Beverage sector.Key AccountabilitiesSupervise kitchen operations to guarantee seamless service delivery and exceptional customer experiences.Implement efficient cost control strategies...

About the Role:This is an exciting opportunity for an experienced Executive Chef to join our team and take charge of our kitchen operations.Key Responsibilities:Plan and implement menu strategies that meet customer expectations.Lead a team of professionals in the kitchen, providing guidance, support, and feedback as needed.Maintain a clean and safe working...

Job OverviewThis is a leadership role responsible for expanding cloud kitchens' presence in the region, aligning with the company's wider strategy. We are seeking a highly motivated and driven individual to lead our team in this exciting venture.Key ResponsibilitiesCreate a comprehensive business development plan to increase cloud kitchen presence in the...

**About the Opportunity:**We are seeking a senior country operations director to lead our food services team in Kuwait. The ideal candidate will have a track record of managing teams, comfortable working independently and handling data, whilst working closely with the management team.Key Responsibilities:Develop and implement a strategic plan for growing...