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Restaurant Operations Manager
1 month ago
As a key member of the Azadea Group team, the Assistant Restaurant Manager will play a vital role in ensuring the smooth operation of our restaurants. The successful candidate will be responsible for implementing and maintaining high standards of food safety and hygiene, as well as controlling inventory and monitoring revenues.
Key Responsibilities:
- Implement and maintain high standards of food safety and hygiene
- Control inventory and monitor revenues
- Supervise food preparation and presentation
- Handle customer complaints
- Monitor F&B costs and review the operation's budget
Requirements:
- Bachelor's Degree or equivalent in Food and Beverage or Hospitality Management
- 3-5 years of experience in F&B operations, with 1-2 years in a managerial role
- Fluency in English
- Proficiency in MS Office
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment