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Food Service Management Professional
3 weeks ago
We are looking for a skilled Food Service Management Professional to join our team in Kuwait City. As an integral member of our food service group, you will be responsible for overseeing the daily operations of multiple restaurant concepts.
Key Responsibilities:
- Day-to-Day Operations: Supervise and manage the day-to-day operations of restaurants, ensuring high standards of food quality, service, and customer satisfaction.
- Operational Standards: Establish and maintain operational standards, procedures, and best practices across all outlets to drive efficiency and excellence.
- Staff Performance: Evaluate and improve staff performance, providing coaching and training to enhance skills and knowledge.
- Inventory Management: Develop and implement effective inventory management systems to minimize waste and maximize efficiency.
- Team Communication: Foster open communication between departments to ensure seamless operations and efficient service delivery.
- Cost Savings: Identify opportunities for cost savings and implement initiatives to reduce expenses without compromising quality.
- Customer Relations: Build strong relationships with customers, responding to their needs and concerns in a timely and professional manner.
- Marketing Support: Collaborate with marketing teams to develop and execute promotional strategies that drive sales and growth.
- Catering Events: Coordinate and execute catering events, ensuring high-standard experiences for clients and guests.
