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Culinary Team Lead
3 weeks ago
The Culinary Team Lead is responsible for overseeing the kitchen's day-to-day operations. This includes managing kitchen equipment, ensuring accurate ordering and receiving of ingredients, and assisting team members in their daily activities.
Key Responsibilities:
- Manage kitchen equipment and maintain its condition.
- Ensure accurate ordering and receiving of ingredients.
- Assist team members in daily activities.
The ideal candidate will have good team working and communication skills.
Industrial knowledge and skills, as well as the ability to work multiple shifts, are also essential.
Must-Have Skills:
- Strong leadership skills.
- Excellent problem-solving skills.
- Ability to motivate team members.
