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Culinary Team Lead
2 weeks ago
We are seeking a seasoned professional to lead our kitchen team as a Sous Chef. The ideal candidate will have extensive experience in food production, with a proven track record of success in managing meal preparation and delivery.
Key responsibilities include:
- Coordinating meal production to meet customer expectations and ensure high-quality dishes are delivered on time.
- Managing kitchen staff, including training, motivating, and evaluating their performance.
- Liaising with suppliers to ensure timely receipt of ingredients and materials.
- Monitoring production levels and adjusting par levels to maintain optimal stock levels.
- Ensuring compliance with health and safety regulations, reporting incidents to the relevant authorities.
We offer a dynamic work environment, competitive compensation package, and opportunities for career growth and development. If you're a passionate and dedicated culinary professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity.