Culinary Team Lead
1 week ago
About the Job:
We are seeking a skilled Culinary Team Lead to support our Head Chef and oversee daily kitchen operations, ensuring efficiency and quality.
Key Responsibilities:
- Assist the Head Chef in planning, prepping, and executing weekly menus, maintaining consistency and quality.
- Supervise kitchen staff and maintain a clean, organized, and efficient kitchen environment.
- Oversee inventory management, including ordering and receiving ingredients, to minimize waste.
- Train and mentor junior kitchen staff to develop their skills and knowledge.
- Ensure meals meet our health-focused, macro-balanced standards.
- Be prepared to step into the Head Chef role when needed.
Requirements and Benefits:
- Minimum 2 years of experience as a Sous Chef or similar role, preferably in healthy cooking or meal prep.
- Strong leadership and team management skills, with the ability to work efficiently in a fast-paced kitchen.
- Knowledge of food safety, kitchen hygiene, and nutritional standards.
- A culinary degree or formal training is preferred but not required.
- A passion for health, wellness, and clean eating is essential.
- A competitive salary and opportunities for growth and professional development.
- A positive and supportive work environment focused on health and wellness.
- The chance to work with a growing brand dedicated to making healthy eating easier for everyone.
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