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Culinary Director
2 weeks ago
We are looking for an experienced Senior Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a proven track record of delivering high-quality food services, managing kitchen staff, and maintaining a clean and safe working environment.
Main Responsibilities
- Supervise all kitchen functions, including food purchasing, preparation, and quality control.
- Manage day-to-day kitchen operations and ensure efficient workflow.
- Collaborate with top management on expense tracking and financial projections.
- Develop and conduct culinary training programs for R&D and operations department.
Requirements
- Minimum 5 years' experience in a similar capacity.
- Excellent communication and customer service skills, with the ability to work with various stakeholders.
- Strong problem-solving skills and attention to detail.