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Executive Culinary Director

2 weeks ago

Mubarak AlKabeer, Kuwait beBee Careers Full time
Job Summary:
Culinary professionals with a passion for delivering exceptional dining experiences are encouraged to apply for this challenging role. As Executive Culinary Director, you will be responsible for overseeing the culinary operations of our units and external delivery catering, ensuring that our high standards of quality and service are consistently met.

Main Responsibilities:
  1. Manage day-to-day kitchen operations and lead the culinary team to achieve exceptional results.
  2. Execute daily food service, maintaining high standards of quality, technique, portion control, presentation, and cost management.
  3. Assist in identifying strategic projects with new and current customers to drive business growth.
  4. Lead in creating and presenting innovative products and ideas that meet key customer needs and expand our brand portfolio.
  5. Understand and work within identified financial parameters for product development, ensuring alignment with organizational goals.
  6. Research and communicate food trends to the organization, advocating for their application in product development to drive differentiation and quality.
  7. Work to optimize and enhance the flavor, texture, and appearance of new and existing products, driving customer satisfaction.
  8. Support regional and national special events through sample preparation and customer interaction, fostering strong relationships.
  9. Develop and conduct culinary training programs for R&D and operations departments, enhancing product knowledge and cooking techniques.