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Restaurant Operations Assistant
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As a Restaurant Operations Assistant, you will play a critical role in supporting the smooth operation of our restaurant. This role involves working closely with the management team to ensure that all aspects of the business run efficiently and effectively.
About The Role:This position requires strong organizational and time management skills, enabling you to prioritize tasks and manage multiple projects simultaneously. As a Restaurant Operations Assistant, you will be responsible for maintaining accurate records, coordinating events and functions, and providing administrative support to the management team.
Key Responsibilities:- Maintain accurate records of sales, inventory, and staff performance
- Coordinate events and functions, including setup, logistics, and catering
- Provide administrative support to the management team, including answering phones and responding to emails
- Assist with staff scheduling and recruitment
- Bachelor's degree in Hospitality Management or related field
- 1+ years of experience in an administrative or support role in the F&B industry
- Excellent organizational and time management skills
- Able to work in a fast-paced environment with a focus on attention to detail and quality