Strategic Restaurant Management

1 day ago


Kuwait City, Al Asimah Oishii Sushi Full time
Role Overview:
The General Manager is a critical role within Oishii Sushi, responsible for overseeing the daily operations of our restaurants and ensuring that they meet or exceed company standards. This role requires a unique blend of leadership, operational expertise, and business acumen, making it an exciting opportunity for individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer experiences.

Key Responsibilities:
  1. Leadership and Operational Management:
  • Lead and direct restaurant managers and staff to achieve business objectives.
  • Manage all aspects of restaurant operations, including food quality, service standards, and customer satisfaction.
Strategic Planning and Business Development:
  • Develop and implement business growth strategies to increase sales and revenue.
  • Collaborate with cross-functional teams to identify opportunities for improvement and implement solutions.


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