
High-End Restaurant Manager
10 hours ago
Requirements
To be considered for this role, applicants must have:
- A minimum of 5 years experience as an Executive Chef in upscale Indian restaurants
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills to effectively train staff and communicate with management
What We Offer
As a member of our team, you can expect a challenging and rewarding work environment, opportunities for professional growth, and a chance to work with a diverse group of individuals.
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