Senior Kitchen Professional

About Abroad WorkOur organization is committed to delivering exceptional culinary experiences, and we seek a talented Executive Chef and Team Leader to join our team in Kuwait.Job DescriptionWe require a seasoned Professional with extensive experience in international cuisine, capable of leading our kitchen team and creating innovative dishes that delight...

Job DescriptionWe are seeking a Senior Kitchen Operations Manager to join our team at Courtyard Kuwait City. As a key member of our culinary staff, you will be responsible for managing kitchen operations, preparing special meals, and ensuring proper food presentation.Key ResponsibilitiesFood Preparation: Prepare special meals, regulate oven temperatures, and...

About the Role:We are seeking a seasoned sales professional to join our team as an Area Retail Manager. In this exciting role, you will be responsible for driving sales growth and revenue expansion in the French African region.Key Responsibilities:Achieve assigned individual sales targets and company objectives for the allocated sales area.Liaise and...

About Our CompanyAbroad Work is a dynamic organization that values teamwork and customer satisfaction. We foster a growth-oriented work environment where creativity and innovation thrive.Chef Job DescriptionThe ideal candidate will possess extensive knowledge of the culinary arts and experience in cooking international cuisine. This position requires a...

Role OverviewThe Senior Pastry Sous Chef will be responsible for leading the kitchen team and implementing effective operational strategies to ensure high food quality, operational efficiency, and customer satisfaction.The ideal candidate will have a solid background in pastry and bakery, with a proven track record of leading kitchen teams and managing...

The Central Kitchen General Manager is responsible for overseeing all kitchen operations, ensuring efficiency, quality, cost control, and adherence to food safety and hygiene standards. They lead the kitchen team, manage inventory, coordinate with suppliers, and ensure that all production meets company standards and deadlines.Key Responsibilities:Operations...

Key ResponsibilitiesThe Central Kitchen General Manager is accountable for overseeing the entire kitchen operation, ensuring efficiency, quality, cost control, and strict adherence to food safety and hygiene standards.Key Areas of ResponsibilityOperations Management: Develop and implement operational procedures and best practices. Ensure compliance with food...

We are seeking an experienced and skilled Senior Restaurant Executive to join our team in Kuwait. As a key member of our kitchen management team, the successful candidate will be responsible for leading our culinary team and providing exceptional fine dining experiences for our customers.The ideal candidate will have at least 3 years of experience in a...

A Culinary JourneyAs a Food Preparation Specialist at Four Seasons, you will play a vital role in preparing and cooking food in our staff cafeteria according to standard procedures, recipe cards, and given instructions. You will work closely with the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure compliance.Prepare and cook food...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to lead our kitchen operations at Revive Nutrition.

About the RoleThe Demi Chef de Partie will be responsible for supporting the Chef de Partie in all kitchen operations. This includes preparing sauces, cold meats, and vegetables, as well as cooking lunch and dinner. The successful candidate will have excellent communication skills, be able to work effectively under pressure, and possess a strong attention to...

As a Central Kitchen General Manager at Neqsa Catering, you will play a critical role in driving our business forward by leading our central kitchen operations and fostering a culture of innovation and customer satisfaction.About the Role:The Central Kitchen General Manager will oversee all aspects of central kitchen operations, including food production,...

About Us:Al-Fozan Enterprises General Trading & Contracting Co. is a dynamic and growing company, dedicated to providing exceptional services to our clients.Job Summary:We are seeking a Head Chef to lead our kitchen team and oversee all aspects of food preparation and presentation.Duties and Responsibilities:The successful candidate will be responsible...

Job DescriptionThe Central Kitchen General Manager plays a pivotal role in overseeing the entire kitchen operation, ensuring seamless efficiency, quality, cost control, and strict adherence to food safety and hygiene standards.Main ResponsibilitiesOperations Management: The Central Kitchen General Manager oversees daily operations, guaranteeing a smooth...

Neqsa Catering is seeking a highly skilled and experienced Central Kitchen General Manager to join our team. The ideal candidate will have a proven track record of leading high-performing teams, driving operational excellence, and fostering a culture of innovation and customer satisfaction.About the Role:The Central Kitchen General Manager will be...

Chef (Continental)We are looking for a highly skilled and experienced chef to join our team. As a key member of our kitchen operations, you will be responsible for delivering exceptional dining experiences and maintaining high standards of food quality and presentation.Key Accountabilities:Develop and implement menus that cater to diverse tastes and dietary...

We are looking for an experienced Banquet Sous Chef to join our team at Grand Hyatt Kuwait. In this role, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that every guest has an exceptional dining experience.You will work closely with our culinary team to develop new recipes and train staff on food preparation and...

Our Beirut street food concept is a celebration of the city's vibrant culinary scene, bringing the sights, sounds, and flavors of the city's markets to a modern setting. Our menu features a range of traditional Lebanese favorites with a twist, including crispy falafel sandwiches, spicy shawarma wraps, and creamy kibbeh plates.The space is designed to evoke...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJOB PURPOSEThe Kitchen Sous Chef is responsible for overseeing the food production process, ensuring the timely delivery of high-quality products. He/she researches product enhancements, interacts with suppliers, trains kitchen staff, and potentially supervises...

We are currently seeking a senior commis chef to join our team at Edutimes Consultancy.The ideal candidate will have a Bachelor of Hotel Management degree and at least 2 years of experience in a similar role.This is a great opportunity for someone who wants to gain experience in a fast-paced kitchen environment and take on new challenges.About the JobAs a...