Kitchen Steward

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.Coordinate the cleaning and polishing of silverware, glassware, and chinaware.Assist in maintaining inventory of kitchen and dining equipment.Ensure the timely removal of garbage and waste...

Supervise and lead the stewarding team.Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.Monitor and maintain inventory of kitchen and dining equipment.Coordinate the cleaning and polishing of silverware, glassware, and chinaware.Train the stewarding team on proper cleaning and sanitation procedures.Enforce hygiene and...

Roles and responsibilities As a Stewarding Supervisor, your primary responsibility is to oversee the stewarding team dedicated to maintaining the highest standards of cleanliness and hygiene in both kitchen and dining areas. This crucial role ensures that all food preparation and service environments are safe and sanitary, ultimately contributing to a...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventory, and ensuring compliance with hygiene and sanitation standards.

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered...