EN - Food Beverage Manager

Roles and responsibilities Under the direction of the Food and Beverage Manager or his/her delegate, and within the limits of established Mövenpick Policies and Procedures, the Assistant Food &Beverage Manager manages and oversees all aspects of the assigned Food and Beverage Operations.Responsible for the day-to-day operation of the assigned Food And...

As the Director Food & Beverage you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service in the Food and Beverage division. The successful Director of Food & Beverage is a leader who will balance all stakeholders’ expectations by driving new and dynamic Food & Beverage experiences for our...

Under the direction of the Food and Beverage Manager or his/her delegate and within the limits of established Mvenpick Policies and Procedures the Assistant Food &Beverage Manager manages and oversees all aspects of the assigned Food and Beverage Operations.Responsible for the daytoday operation of the assigned Food And Beverage service sections and informs...

As an Assistant Director of Food and Beverage, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and...

Roles and responsibilities Provides positive leadership to all people within the Food & Beverage Department. Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working conditions, internal communications, quality control, employee empowerment and staff...

As an Assistant Director of Food & Beverage you play a pivotal role in supporting the Head of Food & Beverage in the short and longterm planning and management of food & beverage operations. Your focus is on achieving customer satisfaction delivering quality service and meeting/exceeding financial goals. Key Job Responsibilities:Evaluate and analyze guest...

Summary As an Assistant Director of Food and Beverage you will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and...

This is a full-time on-site role for a Food Server located in جنوب الصباحية. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and maintaining a clean and sanitary food service environment. The Food Server will also be responsible for communicating effectively with customers and kitchen...

Date: 17 Sep 2024 Location: KW Company: Alghanim Industries Job Summary The Quality Assurance Executive primary role is to assist the QA Manager to implement maintain and improve AlGhanim Food & quality system. Excellent organization and communication skills are required. Must be able to work effectively with all Food and Beverage staff. QA Executive...

Job Title: Outdoor Sales Executive Food & BeverageLocation: Kuwait CitySalary: 600 KD per monthHours: 9 hours/dayAvailability: Ready to join immediatelyWe are a dynamic bakery and pastry production company dedicated to delivering highquality baked goods and pastries to our customers. We pride ourselves on our commitment to excellence and our vibrant...

Roles and responsibilities primary responsibility is to ensure customer satisfaction by providing timely, attentive, and friendly service. You will work collaboratively with the kitchen and other staff to ensure that every dining experience is enjoyable.Key Responsibilities:Customer Service:Greet and seat guests promptly, presenting menus and explaining...

This is a full-time on-site role for an Assistant kitchen Manager at Peak Nutrition. The Assistant restaurant Manager will be responsible for various day-to-day tasks, including improving the quality of the staff, hiring and training staff, and overseeing food and beverage operations.

General Duties:Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.Attend to work in proper uniform and adhere to appearance standards.Sign in/out and specify the time of arrival/departure.Collaboration and Meetings:Meet regularly with Restaurant Managers to assist in assigned duties.Quality Assurance:Ensure the...

General Duties:Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.Attend to work in proper uniform and adhere to appearance standards.Sign in/out and specify the time of arrival/departure.Quality Assurance:Ensure the delivery of quality food, service, and atmosphere during all meal periods.Ensure food and...

• Handling all stang responsibilities, including hiring, training, scheduling, and terminating • Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds •...

Responsible for providing beverage service in accordance with the Company standards whilealso incorporating excellent sales techniques to generate revenue for the Bar Department.Responsible for the immediate supervision of the Bar Waiters and other personnel assignedto their particular bar area.Maintains inventory levels, cleanliness and organization for...

Roles and responsibilities The Food Expeditor for Premium Dining is a vital role within our restaurant, ensuring that food orders are prepared and delivered to guests in a timely and efficient manner. This position requires a keen eye for detail, exceptional communication skills, and the ability to work well under pressure. The Expeditor plays a crucial...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables.Cook and prepare lunch, dinner, and assist with both hot and cold food preparations.Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finishing, and garnishing.Contribute to menu preparation for restaurants and banquets,...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and...

3+ years of previous experience in similar role in five-star luxury hotels in the Middle EastFluent level of English & Arabic both written and spokenDue to nature of the job female candidates are preferredStrong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.Sound knowledge of restaurant operations, including food...