Chef De Cuisine

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture...

Sous Chef Job Summary:We are looking for an experienced and ambitious Sous Chef to join our team. As a senior chef, you will be responsible for supporting the Chef de Cuisine in leading the kitchen operation, developing menus and recipes, and maintaining high standards of kitchen hygiene and safety.Your key responsibilities will include assisting the Chef de...

Cold Station Chef Job DescriptionWe are seeking a highly skilled and experienced cold station chef to join our team. In this role, you will be responsible for overseeing the receipt, storage, and preparation of ingredients.You will work closely with our team to deliver exceptional customer experiences and contribute to our company's success. Your expertise...

Job Title: Head Chef - Multi-Cuisine Cuisine ExpertJob Summary: We are seeking a highly skilled head chef with experience in managing kitchen operations and creating unique dining experiences.About the Role: As a head chef, you will be responsible for leading the kitchen team and developing new menus that cater to diverse tastes.Key Responsibilities:Manage...

FonctionSous réserve d'accord avec le Chef de Réception, vous serez chargé de contrôler les chambres en garantissant une qualité irréprochable qui répond aux standards de la marque. Vous assurerez également la gestion des objets trouvés et coordonnerez avec le Chef de Réception le rapprochement des chambres.

Chef (Continental) Job SummaryWe are seeking an experienced Continental Chef to oversee the kitchen and ensure high-quality dishes are served. The ideal candidate will have 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine, including Italian, Mexican, and Mediterranean cuisine.

Liberté is a modern brasserie rooted in classicism, yet reimagined through innovation. Diners will enjoy familiar favorites brought to life through culinary creativity and a sense of fresh, feminine energy.This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high-energy...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.The Sous Chef is responsible...

As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The Sous Chef is responsible for assisting the Chef de Cuisine in managing his/her assigned kitchen operation as a successful...

The successful candidate will be responsible for preparing and cooking a range of dishes from various cuisines. They should have a strong background in international cuisine, with experience in continental, American, and Italian cooking methods.Job Description:We are looking for an experienced chef who can manage kitchen operations, lead a team, and maintain...