Executive Chef
7 days ago
Sous Chef Job Summary:
We are looking for an experienced and ambitious Sous Chef to join our team. As a senior chef, you will be responsible for supporting the Chef de Cuisine in leading the kitchen operation, developing menus and recipes, and maintaining high standards of kitchen hygiene and safety.
Your key responsibilities will include assisting the Chef de Cuisine in managing the kitchen operation, developing and implementing recipes, and training and developing junior chefs. You will also be responsible for monitoring and controlling food costs, waste, and labor expenses, achieving budget targets and optimizing profitability.
Main Responsibilities:
- Assist the Chef de Cuisine in managing the kitchen operation, including menu planning, inventory management, and labor control.
- Develop and implement recipes, menus, and cooking methods to ensure consistency and quality.
- Maintain high standards of kitchen hygiene and safety, adhering to all relevant regulations and guidelines.
- Train and develop junior chefs, providing guidance and support to ensure they reach their full potential.
- Monitor and control food costs, waste, and labor expenses, achieving budget targets and optimizing profitability.
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