Sous Chef
3 weeks ago
As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.
The Sous Chef is responsible for assisting the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.
QualificationsA potential candidate should ideally have:
- Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, specifically Banquets experience.
- Preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
Location: Grand Hyatt San Francisco | San Francisco, CA, US
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