Sr. Chef De Partie
4 weeks ago
Responsibilities:
- Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
- Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
- Prevent any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
- Assist the managers and colleagues in utilizing kitchen equipment to perform multiple kitchen tasks efficiently.
Skills
Essential Qualifications:
- Proven experience as a Chef De Partie or relevant position in Italian cuisine.
- Strong knowledge of Italian culinary techniques, ingredients, and flavors.
- Ability to work efficiently in a high-pressure environment.
- Excellent communication and teamwork skills.
- Attention to detail and creativity in food presentation.
- Valid food handling certificate.
Desired Experience:
- 5-10 years of experience working in Italian restaurants or similar establishments.
- Demonstrated ability to lead a team and deliver exceptional dishes consistently.
- Experience in menu development and costing.
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