Sous Chef

2 weeks ago


Kuwait City, Al Asimah RTC1 Recruitment Services Full time

Position Title: Sous Chef (4 Vacancies)

Employment Type: Full Time

Salary: Up to 850 KWD AED, all-inclusive, depending on experience and qualifications

Benefits: Airline ticket and bonus

Job Location: Kuwait

About the Client:

A well-known restaurant group with unique concepts, continuously expanding in the GCC, headquartered in Kuwait City, Kuwait.

Job Description:

  • Lead all kitchen operations for a show-kitchen concept featuring live fire grilling and wood-fired pizza, ensuring exceptional dish quality, presentation, and guest engagement.
  • Design and rotate innovative, internationally inspired menus in line with OFK's modern upscale identity.
  • Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations.
  • Optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams.

Skills & Qualifications:

  • Male, below 40 years old
  • Minimum of 5 years' experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage.
  • Culinary degree or diploma required; HACCP/ServSafe certification is preferred.
  • Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus.
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