Sous Chef
2 weeks ago
Position Title: Sous Chef (4 Vacancies)
Employment Type: Full Time
Salary: Up to 850 KWD AED, all-inclusive, depending on experience and qualifications
Benefits: Airline ticket and bonus
Job Location: Kuwait
About the Client:
A well-known restaurant group with unique concepts, continuously expanding in the GCC, headquartered in Kuwait City, Kuwait.
Job Description:
- Lead all kitchen operations for a show-kitchen concept featuring live fire grilling and wood-fired pizza, ensuring exceptional dish quality, presentation, and guest engagement.
- Design and rotate innovative, internationally inspired menus in line with OFK's modern upscale identity.
- Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations.
- Optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams.
Skills & Qualifications:
- Male, below 40 years old
- Minimum of 5 years' experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage.
- Culinary degree or diploma required; HACCP/ServSafe certification is preferred.
- Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus.
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