عمليات بحث ذات صلة
5 وظيفة inventory controller في الكويت. تحديث يومي.
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Sr. Coordinator Quality Control
منذ 7 أيام
Salmiya, الكويت talabat دوام كاملCompany DescriptionTalabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of...
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Assets Restaurant Manager
منذ 7 أيام
Kuwait city, Salmiya Career Land Center دوام كاملWe are currently looking to hire an Assets Restaurant Manager in Kuwait Job Summary The Assets Restaurant Manager is responsible for overseeing restaurant assets, operational efficiency, maintenance coordination, inventory control, and compliance standards across restaurant locations. The role ensures all physical assets, equipment, facilities, and...
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Room Service Assistant Manager
منذ 7 أيام
Kuwait|Kuwait city, Kuwait|Salmiya, Kuwait Career Land Center دوام كاملA 5-star luxury hotel in Kuwait is seeking an experienced Room Service Assistant Manager to oversee daily in-room dining operations and lead a team delivering a seamless, high-end guest experience around the clock. Responsibilities Oversee day-to-day room service operations, ensuring timely, accurate, and high-quality delivery of food and beverage...
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Sous Chef
منذ 7 أيام
Kuwait city, Salmiya Career Land Center دوام كامل ٤٨ € دائمA 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pastry to support its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with solid exposure to pastry production and bulk production, not only standard hotel à la carte production. Key Responsibilities Support the...
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Sous Chef-Pastry
منذ 7 أيام
Kuwait city, Salmiya Career Land Center دوام كاملThe Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development, recipe creation, concept design, and special events, while maintaining the highest standards of quality, creativity, and kitchen performance. Key...