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Butcher - Demi Chef de Partie

2 weeks ago

Kuwait City, Al Asimah Four Seasons Full time 30,000 - 60,000 per year

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city's malls and souks within a few minutes' drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

  • To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures.

  • To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.

  • Cut and prepare for use various varieties of meat, fish and poultry.

  • Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

  • To work closely with all chefs in relation to the food.

  • To ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy.

  • To defrost, handle and storage of food according to the standard and procedure.

  • To ensure preparation and presentation of all the butchery product according to the outlet chef specification.

  • To schedule all butcher kitchen employees.

  • To do requisition of all items needed for the following day from the food storeroom and non-food storeroom.

  • To ensure all equipment is in full working order.

  • To ensure an adequate supply of all products prepared on a timely basis.

  • To establish standard recipes, yield cost and ensure the compliance with them.

  • To have full knowledge of Four Seasons Food Standards.

  • To be certified in Food Service Sanitation as available and to implement protocols.

  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact .

  • Work harmoniously and professionally with co-workers and supervisors.

Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area.

What You Bring

  • Passion for excellence in hospitality and culinary operations.

  • Strong cooking, organizational, and people-management skills.

  • Creativity and innovation in food preparation and presentation.

  • Culinary diploma/degree preferred.

  • Minimum two years' experience in a similar role at a five-star luxury hotel.

What We Offer

  • Full board shared living accommodation in a high quality, well-resourced compound

  • Complimentary nights at FS Hotels worldwide

  • Regular social and sporting events

  • Paid home leave tickets

  • Quality employee meals

  • Free transportation to and from work

Free Wi-Fi in accommodation and employee transportation buses

Work Authorization

Hotel will apply for the Kuwait work authorization for the successful candidate.

We look forward to receive your application