Demi Chef De Partie

4 days ago

Kuwait City, Al Asimah Millennium Hotel and Convention Centre Kuwait Full time 4,000 - 12,000 per year

As a Demi Chef De Partie - International cuisine, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.

Key Job Responsibilities:

  • Prepare and execute dishes according to established recipes and standards.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Collaborate with senior chefs to assist in menu planning and development.
  • Ensure strict adherence to food safety and sanitation standards.
  • Train and mentor junior kitchen colleagues within your section.
  • Support in maintaining a clean, organized, and efficient kitchen.
  • Assist in the preparation and presentation of dishes during service hours.
  • Contribute to recipe development and adaptation for dietary preferences.
  • Stay updated on culinary trends, techniques, and emerging ingredients.
  • Participate in special culinary events, promotions, and guest interactions.
  • Foster a culture of excellence in culinary techniques and teamwork.
  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
  • Adhere to the company's environmental, health, and safety procedures and policies.

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