Senior Restaurant Executive

13 hours ago


Kuwait City, Al Asimah Grand Hyatt Full time

About Us

We are the Grand Hyatt Kuwait City, a renowned hospitality brand dedicated to excellence. Our kitchens thrive under the guidance of skilled leaders who share our commitment to quality and innovation.

Your Role

We seek a highly motivated Executive Sous Chef to oversee our culinary operations, working closely with cross-functional teams to ensure seamless execution and outstanding results. Your primary responsibilities include:

  • Strategically managing kitchen resources to optimize efficiency and productivity.
  • Maintaining high standards of food quality, presentation, and consistency.
  • Fostering a positive work environment through effective communication and coaching.

Requirements

  1. Minimum 5 years of experience in senior leadership roles within the culinary industry.
  2. Strong background in food preparation, kitchen management, and team supervision.
  3. Demonstrated ability to lead by example, promoting a culture of excellence and continuous improvement.
  4. Solid understanding of financial principles and operational performance metrics.


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