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Commercial Kitchen Equipment Specialist
3 weeks ago
Our organization is seeking a skilled Restaurant Equipment Maintenance Specialist to join our team. This role involves performing technical work in the installation, maintenance, repair, and servicing of commercial kitchen equipment.
Duties:
- Installation: Set up and install new commercial kitchen equipment according to manufacturer specifications and local codes.
- Maintenance: Perform routine preventive maintenance on equipment to ensure efficient operation and extend equipment lifespan.
- Troubleshooting & Repair: Diagnose mechanical, electrical, and plumbing issues in kitchen equipment and execute timely repairs.
- Equipment Calibration: Adjust and calibrate equipment to meet operational standards.
- Compliance: Ensure all repairs and installations comply with health, safety, and sanitation regulations.
- Inventory Management: Maintain an inventory of parts, tools, and supplies, and order replacements as needed.
- Customer Service: Communicate effectively with restaurant staff and management to explain issues, provide updates, and offer recommendations for equipment care.
- Documentation: Keep accurate records of service calls, repairs, maintenance schedules, and parts used.
- Emergency Response: Provide on-call support for emergency repairs to minimize operational disruptions.
Requirements:
- Education: High school diploma or equivalent; technical or vocational training in refrigeration, HVAC, electrical systems, or related fields preferred.
- Experience: 2+ years of experience repairing or maintaining commercial kitchen equipment or similar systems.
- Certifications: EPA Section 608 Certification (for handling refrigerants) is often required.
- Skillset:
- Strong knowledge of electrical, mechanical, and plumbing systems.
- Proficiency in reading schematics, manuals, and technical diagrams.
- Ability to use diagnostic tools, hand tools, and specialized equipment.
- Excellent troubleshooting and problem-solving skills.
- Good communication and customer service skills.
- Physical Requirements: Ability to lift heavy equipment, work in confined spaces, and stand for extended periods.
- Additional Requirements: Valid driver's license and clean driving record (for travel to job sites). Willingness to work flexible hours, including evenings, weekends, and on-call shifts.
Benefits:
- Frequent travel to client locations.
- A competitive salary and benefits package.
- The opportunity to work with a variety of equipment and develop your technical skills.
About this role:
- This is a full-time position.
- You will be working in commercial kitchens, which may involve exposure to high temperatures, noise, and grease.
- You will have the opportunity to work independently or as part of a team to ensure minimal downtime for restaurant operations.