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Culinary Team Leader

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Kuwait City, Al Asimah beBee Careers Full time
Kitchen Team Lead

We are seeking an experienced and skilled professional to lead our kitchen team. As a key member of the culinary team, you will be responsible for supporting the Executive Chef in overseeing daily operations and maintaining culinary excellence.

  • Manage and supervise the kitchen team to ensure smooth operation of the kitchen.
  • Work closely with the Executive Chef to plan and execute menus that meet customer expectations.
  • Maintain high standards of food safety, sanitation, and hygiene in the kitchen.

Key Responsibilities:

  • Collaborate with the Executive Chef to manage kitchen staff, workflow, and efficiency.
  • Develop and implement effective strategies for inventory control, food cost management, and kitchen budgeting.

Culinary Expertise:

  • Develop and maintain high standards of culinary expertise, including technique, presentation, and creativity.
  • Stay up-to-date with emerging trends, techniques, and ingredients in the culinary industry.

Guest Satisfaction:

  • Support the Executive Chef in delivering exceptional guest experiences during service hours.
  • Ensure timely and efficient execution of banquets, events, and special requests.

Sustainability:

  • Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues.
  • Implement sustainable practices in the kitchen to reduce waste and conserve resources.