Culinary Director

About the Role:As a Brand Director for Culinary Excellence, you will play a pivotal role in driving menu innovation and creative direction. You will work closely with the owner to foster an open feedback environment that encourages collaboration and growth.Key Responsibilities:Manage and develop homegrown brands, ensuring their identity and standards are...

About the RoleAs Executive Chef, you will be responsible for leading our culinary team and driving culinary excellence in our restaurants. This is an exciting opportunity to join a dynamic organization and contribute to the success of our restaurant group.

About the Role:We are looking for a talented and experienced Executive Chef to join our team. The successful candidate will be responsible for managing the kitchen and ensuring that high standards of food quality and safety are maintained.Key Responsibilities:Culinary Leadership: Provide leadership and direction to the culinary team to ensure that high...

Today, we need an exceptional Executive Chef who can bring culinary expertise and leadership to our restaurant group. As a key member of our team, you will be responsible for driving culinary excellence, creating memorable dining experiences, and contributing to the overall success and reputation of our organization. We offer a dynamic work environment and...

Job SummaryA dynamic and experienced Executive Chef will lead a high-performing kitchen team, fostering a culture of excellence in culinary techniques and craftsmanship.This individual will work closely with the Executive Chef to develop menus that showcase creativity and innovation while maintaining the highest standards of food quality and...

About the RoleWe are looking for an experienced Chef De Cuisine who can drive the culinary team's performance by implementing training programs and promoting a culture of continuous improvement. The ideal candidate will have prior experience in large hotel operations and be familiar with health regulations and restaurant guidelines.Key...

Requirements:Fluency in English.Food Safety level: level three.Bachelor's degree in Hotel Management, or a related field.Six to eight years of experience in Culinary Management, or a similar role.Three years of experience in a managerial role.

QualificationsTo succeed in this challenging and rewarding role, you should possess:A minimum of 5 years of experience as an Executive Chef in a similar operation or reputable F&B establishment.Strong culinary skills, creativity, and knowledge of various cuisines.Excellent leadership, communication, and problem-solving skills.Able to adapt to changing...

This is an opportunity to take on a challenging role in a dynamic kitchen environment. As a Chef de Cuisine, you will be responsible for managing a team of junior chefs, maintaining kitchen hygiene, and contributing to menu development. If you have a passion for cooking and leadership, this could be the ideal role for you.

Chef Assistant Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team and assist in the efficient running of the department.The ideal candidate will have:A minimum of 2 years' experience in a similar role or equivalent experience in a hotel or restaurant setting.Excellent leadership and communication skills to motivate...