Japanese Cuisine Lead

3 days ago


Kuwait City, Al Asimah CHAYAH GROUP F&B Full time
Culinary Leadership Role

We are seeking a highly skilled and experienced Japanese Cuisine Lead to join our culinary team at CHAYAH GROUP F&B.

The ideal candidate will have extensive expertise in Research & Development (R&D), including menu design, ingredient innovation, and culinary experimentation.

This role requires a deep understanding of traditional and contemporary Japanese cooking techniques and ingredients, as well as a proven track record of leadership and team management.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and service execution.

You will work closely with our restaurant management to ensure alignment with overall culinary vision and guest experience.

A strong focus on food safety and hygiene standards is essential, as well as the ability to control food costs and waste while maintaining high standards.


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